| A.-NUTRITIOUS |
| 1.-FLAVORS |
| 1.1.-
NATURAL AND ARTIFICIAL POWDERED FLAVORS |
| APPLICATION |
POWDERED
FLAVORS |
PAPS
FOR INFANTS |
-NATURAL ANISETTE.
-RICE WITH NATURAL MILK.
-NATURAL OATS.
-CINNAMON CLOVE NATURAL.
-NATURAL CINNAMON .
-CLOVE NATURAL.
|
-CLOVE CINNAMON NATURAL.
-NATURAL LUCUMA.
-DESSERT NATURAL MILKY MAZAMORRA.
-NATURAL VANILLA.
-NATURAL MALTED VANILLA.
-OTHERS.
|
ENRICHED
MILKY |
-NATURAL ANISETTE & ARTIFICIAL.
-NATURAL ANISETTE .
-RICE WITH MILK.
-OATS.
-CINNAMON CLOVE NATURAL.
-NATURAL CINNAMON.
-CHOCOLATE.
-CHOCOLATE BITTER.
-SPECIAL CHOCOLATE.
-CHOCOLATE WITH PROTEIN.
-CHOCOMILK.
-CLOVE CINNAMON NATURAL.
-CLOVE NATURAL.
-CREAMY COCONUT.
-SWEET COCONUT.
-COCOA.
-COCKTAIL FRUITS.
-MILK CREAM.
-DESSERT BASED WITH MILK.
-PEACH.
-STABLE-292.
|
-CONDENSED MILK.
-BORN CREAM MILK.
-CREAMY MILK.
-SPECIAL MILK.
-EVAPORATED MILK.
-FRESH MILK
-LUCUMA.
-NATURAL LUCUMA & ARTIFICIAL.
-MANJARBLANCO.
-APPLE.
-APPLE WITH NOTE TO CINNAMON.
-MILKY MAZAMORRA.
-PINEAPPLE.
-PINEAPPLE WITH NOTE TO CINN AMON.
-BANANA.
-BANANA SILK.
-TOFFEE.
-CREAMY VANILLA .
-SWEET VANILLA.
-VANILLA PROTEICA.
-SPECIAL AROMAS.
|
INSTANTANEOUS
PRODUCTS
(SODAS,
GELATINES,
DESSERTS (MAZAMORRAS))
|
-CHERRY.
-CHICHA MORADA.
-CITRUS PUNCH.
-COCONUT.
-COCKTAIL OF FRUITS.
-PEACH.
-RASPBERRY.
-STRAWBERRY BANANA. -TREE.
-STRAWBERRY FANTASY.
-MATURE STRAWBERRY.
-GREEN STRAWBERRY.
-GUANABANA.
-YELLOW KOLA.
-RED KOLA.
-LIMA.
-MINT.
-LIMA LEMON.
|
-LEMON.
-MANDARIN.
-MANGO.
-APPLE.
-MARACUYA.
-PEACH.
-MELON.
-ORANGE.
-PEAR.
-PINEAPPLE FANTASY.
-MATURE PINEAPPLE.
-BANANA.
-GRAPEFRUIT.
-TUTTI FRUTTI.
-GRAPE.
-OTHER SPECIAL AROMAS
|
| MILKY
PRODUCTS
(CUSTARDS, PUDDINGS DESSERTS (MAZAMORRAS)) |
-RICE WITH MILK.
-CINNAMON.
-CINNAMON CLOVE.
-CANDY.
-CHIRIMOYA.
-CHOCOLATE BITTER.
-COCONUT.
-COCOA.
|
-DESSERT BASED WITH MILK.
-GUANABANA.
-LUCUMA.
-MAZAMORRA OF MILK.
-HONEY OF BEE.
-VANILLA.
-TOFFEE.
-OTHER SPECIAL AROMAS.
|
| 1.2.-
NATURAL AND ARTIFICIAL LIQUID FLAVORS |
APPLICATION
|
FLAVORS |
|
PRODUCTS
BAKED
(BREADS, PANETONES, CAKES, COOKIES, FORTIFIED COOKIES, ETC.)
|
-GARLICS.
-ANISE - FLAVORED.
-CAKE.
-AMERICAN CAKE.
-ENGLISH CAKE.
-SWEET POTATO.
-CINNAMON.
-ONION.
-CINNAMON CLOVE.
-CHANCAY.
-CHIRIMOYA.
-CHOCOLATE.
-NAIL.
-COCONUT.
-COCKTAIL OF FRUITS.
-SWEET OF MILK.
-PEACH.
-STRAWBERRY.
-HAM.
-MILK CREAM CREAM .
|
-LEMON.
-BUTTER.
-HONEY OF BEE.
-ORANGE.
-ORANGE 5 FOLD.
-ORANGE 10X.
-ORANGE 20X .
-BREAD DE PASCUA.
-SWEET BREAD.
-ITALIAN PANETON.
-TRADITIONAL PANETON.
-SPECIAL PANETONES.
-BANANA.
-PINEAPPLE.
-BACON .
-TUTI FRUTTY.
-VANILLA.
-FRUIT-BEARING VANILLA.
-OTHER SPECIAL AROMAS.
|
CANDY
STORE
(HEAVY CANDIES, SOFT CANDIES, CHEWING GUM, MARSHMALLOWS, GUM, MARMALADES,
JELLIES, FILLERS ) |
-ALMOND.
-ANISE - FLAVORED.
-SPECIAL AROMAS.
-HAZELNUT.
-BUTTERSCOTCH.
-CINNAMON.
-CANDY.
-CHERRY.
-COCONUT.
-CHICHA MORADA.
-CHOCOLATE.
-MILK CANDY.
-PEACH.
-EUCALYPTUS.
-RASPBERRY.
-STRAWBERRY.
-GUANABANA.
-YELLOW KOLA.
-ENGLISH KOLA.
-KOLA NEGRA.
-CONDENSED MILK.
|
-LEMON.
-MANDARIN.
-MANGO.
-APPLE.
-MARACUYA.
-PEACH.
-MELON.
-MINT.
-MENTHOLYPTUS.
-HONEY OF BEE.
-MORA.
-ORANGE.
-PEA.
-PINEAPPLE.
-BANANA.
-RUM.
-TOFFEE.
-TUTTI FRUTTI.
-GRAPE.
-VANILLA.
-OTHER SPECIAL AROMAS.
|
DRINKS
GASIFIED AND NOT GASIFIED
(JUICES, NECTARS, LOLLIPOP, ENERGY DRINKS) |
-TONIC WATER.
-CITRUS PUNCH.
-CHICHA MORADA.
-PEACH.
-STRAWBERRY.
-GINGER ALE.
-GUARANA.
-YELLOW KOLA.
-CHAMPAGNE KOLA.
-RASPBERRY KOLA.
-STRAWBERRY KOLA.
-CHILEAN STRAWBERRY. -KOLA.
-BLACK KOLA.
-PAPAYA KOLA.
-ENGLISH KOLA TYPE.
-LIMA LEMON. -HIDROSOLUBLE.
-LEMON HIDROSOLUBLE.
-CLOUDY LEMON.
|
-MANDARIN.
-MANGO.
-APPLE DELIGHT.
-RED APPLE.
-MARACUYA.
-MELON.
-ORANGE MANDARIN.
-CLOUDY ORANGE.
-PINEAPPLE.
-PIÑA COLADA.
-CLOUDY PINEAPPLE.
-SANDIA.
-SELECTION OF FRUITS.
-CLOUDY GRAPEFRUIT.
-TUTTI FRUTTI.
-GRAPE.
-OTHER SPECIAL AROMAS. |
PRODUCTS
MILKY
(ICE CREAMS, YOGURTS, MILK, MANJARBLANCO) |
-RICE WITH MILK.
-BANANA.
-COFFEE.
-CHOCOLATE.
-CHOCOMINT.
-COCONUT.
-MILK CANDY.
-PEACH.
-RASPBERRY.
-STRAWBERRY.
-GUANABANA.
-CONDENSED MILK.
-FRESH MILK.
-LUCUMA.
-APPLE.
|
-MANGO.
-MANJARBLANCO.
-MARACUYA.
-MINT.
-HONEY OF BEE.
-MORA.
-RAISINS.
-PINEAPPLE.
-RUM AND RAISINS.
-TUTTI FRUTTI.
-VANILLA.
-FRENCH VANILLA.
-YOGURT.
-GRAPE.
-OTHER SPECIAL AROMAS.
|
LIQUORS
AND APPETIZERS |
-AMARETO.
-ANISE - FLAVORED.
-COCONUT.
-COGNAC.
-PEACH.
-GIN LONDON.
-GRANADINA.
-LEMON.
-APPLE.
-MINT.
-ORANGE.
-PIÑA COLADA.
|
-PIQUANT.
-PISCO.
-RUM.
-RUM OF JAMAICA.
-RONCOLA.
-SANGRIA.
-GRAPEFRUIT.
-GRAPE BORGOÑA.
-GRAPE ITALY.
-VERMOUTH.
-VODKA.
-OTHER SPECIAL AROMAS. |
SNACKS
SALTED SAUSAGES |
-GARLIC.
-ONION.
-NAIL.
-CINNAMON.
-SMOKE.
-HAM.
-SAUSAGE LIKE HAM.
|
-MORTADELLA.
-BACON.
-HEAD OF CATTLE MEAT.
-MEAT OF CHICKEN.
-CHEESE CHEDDAR.
-CHEESE PARMESANO.
-OTHER SPECIAL AROMAS. |
| 1.3.-
AGENTS FLAVORS O FLAVORING, ESSENTIAL OILS |
| Vainillina |
Flavors
/ flavoring. |
| Ethyl
vainillina |
Flavors
/ flavoring. |
| Anhydrous
caffeine |
Bitter
flavor. |
| Citral |
Citric
flavor. |
| D
- Limonene |
Flavor
notices refreshing and sweet, agent of cleaning. |
| Eucaliptol |
Flavor,
imparts freshness in other applications, perfuming. |
| Menthol |
Flavor,
imparts freshness in other applications. |
| Orange
essential oil |
Flavor,
aroma therapy. |
| Mint
essential oil |
Flavor,
aroma therapy. |
| Oil
essential of peruvian lemon |
Flavor,
aroma therapy. |
| Oil
essential of italian lemon |
Flavor,
aroma therapy. |
| Others. |
|
|
| 1.4.-
MODIFIERS OF THE FLAVOR |
| Maltol |
Flavor,
Agent Sequesterants. |
| Ethyl
Maltol |
Flavor,
Agent Sequesterants. |
|
| 2.-
OTHER ADDITIVES AND HELPING TECHNOLOGICAL |
| 2.1.-
ACIDULANTS AND CORRECTORS OF THE ACIDITY |
| Citric
acid |
Acidulant,
agent sequesterants, antioxidant. |
| Fumaric
acid h/w |
Acidulant,
agent anti-microbiano. |
| Fumaric
acid c/w |
Acidulant,
agent anti-microbiano. |
| Lactic
acid |
Acidulant,
preservatives. |
| Malic
acid |
Acidulant,
agent sequesterants. |
| Ácido
fosfórico 85 % |
Acidulant,
agent sequesterants. |
| Phosphoric
acid 85 % |
Acidulant,
agent sequesterants, synergy of antioxidants. |
| Tartaric
acid |
Acidulant,
agent sequesterants, synergy of antioxidants. |
| Glucono
delta lactona |
Acidulant. |
| Cream
of tartar |
Leavening
agents, humectants. |
| Caustic
soda |
Neutralizing
agent, agent of washing and elimination of surface. |
| Sodium
bicarbonate usp |
Ph
adjuster. |
| Sodium
carbonate |
Ph
adjuster. |
| Potassium
carbonate |
Ph
adjuster. |
| Calcium
carbonate |
Ph
adjuster, nutritional supplements, Source calcium. |
| Sodium
citrate |
Ph
adjuster, sequesterants. |
| Sodium
sulfate |
Ph
adjuster. source of sodium. |
| Sodium
acid pyrophosphate |
Ph
adjuster, agent of retention of water. |
|
| 2.2.-
PRESERVATIVES |
| Acetic
acid glacial |
Preservative
(bacterium, yeasts), acidulents. |
| Benzoic
acid |
Preservative
(bacterium, yeasts). |
| Sodium
benzoate |
Preservative
(bacterium, yeasts). |
| Sodium
nitrate |
Preservative,
fixer of the color. |
| Sodium
nitrite |
Preservative,
fixer of the color. |
| Propionic
acid |
Preservative
(mushrooms). |
| Calcium
propionate |
Preservative
(mushrooms). |
| Sorbic
acid |
Preservative
(mushrooms, yeasts, bacterium). |
| Potassium
sorbate |
Preservative
(mushrooms, yeasts, bacterium). |
| Nipasol |
Preservative,
ph adjuster. |
| Nipagin |
Preservative,
ph adjuster. |
|
| 2.3.-
ANTIOXIDANTS |
| Ascorbic
acid |
Antioxidant,vitamin
c. |
| Sodium
ascorbate |
Antioxidant. |
| Butillated
hidroxy toluene (bht) |
Antioxidant. |
| Sodium
eritorbate |
Antioxidant,
fixer of the color. |
|
| 2.4.-
COLORING |
| Aromacolor |
Natural
red color. |
| Caramel
color cp-1430 |
Natural
coloring. |
| Titanium
dioxide |
Clouding
agent, synthetic color. |
| Yellow
N º6 (sunsent yellow) |
Synthetic
color fd&c. |
| Yellow
N º5 (tartrazine) |
Synthetic
color fd&c. |
| Blue
N º1 (brilliant blue) |
Synthetic
color fd&c. |
| Blue
N º2 (indigo carmine) |
Synthetic
color fd&c. |
| Lisamine
red 2g |
Synthetic
color fd&c. |
| Red
N º2 (amararanth) |
Synthetic
color fd&c. |
| Red
N º 40 (allura red) |
Synthetic
color fd&c. |
| Red
Ponceau 4r |
Synthetic
color fd&c. |
| Coloring
special |
It
mixes of coloring, powdered products and liquids. |
|
| 2.5.-
SWEETENERS |
| No-Nutritive
: |
|
| Acesulfame
K |
Sweetener. |
| Sodium
saccharin |
Sweetener. |
| Sodium
ciclamat |
Sweetener. |
| |
|
| Nutritive
: |
|
| Aspartame |
Sweetener,
flavor. |
| Glucose
43º be |
Sweetener. |
| Sorbitol |
Sweetener,
humectant for marshmallows, sequesterants, to modify texture. |
| Dextrose |
Sweetener
agent in baked good. |
| Lactose |
Sweetener,
fixation of the color, baked goods. |
| Invested
sugar |
Sweetener,
humectant. |
|
| 2.6.-
STABILIZING AND THICKENING AGENTS |
| Stearic
acid |
Release
agent for confectionery, plasticizer for chewing gum. |
| Soja
lecithin |
Emulsifier. |
| Calcium
chloride |
Hardening,
source of calcium. |
| Magnessium
stearate |
Anticaking
agent. |
| Gelatin
262º bloom |
Gelling,
stabilizing agent. |
| Carboxy
methylcellulose (cmc) |
Stabilizing
and thickening. |
| Agar
agar |
Stabilizing,,gelling
and thickening. |
| Xanthan
gum |
Stabilizing
and thickening. |
| Guar
gum |
Stabilizing
and thickening. |
| Arabic
gum |
Stabilizing
and thickening. |
| Carragenin |
Stabilizing,,gelling
and thickening. |
| Citric
pectin |
Thickening,
stabilizing and gelling. |
|
| 2.7.-
DIETARY SUPPLEMENTS / NUTRITIONAL SUPPLEMENTS |
| Minerals: |
|
| Boric
acid |
Source
of boron. |
| Calcium
phosphates ( monocalcium, tricalcium, dicalcium) |
Source
of phosphorus and calcium, agent for treatment of flours, regulator
of the acidity,hardener. |
| Ferrous
fumarate |
Iron
source, ph adjuster. |
| Dry
ferrous sulfate |
Iron
source. |
| Ferrous
sulfate monohydrate |
Iron
source. |
| Magnessium
sulphate |
Source
of magnesium. |
| Nickel
sulfate |
Nickel
source. |
| Zinc
sulfate |
Source
of zinc. |
| Iodize
of potassium |
Source
iodine. |
| Mix
minerals |
It
mixes of minerals for a specific use. |
| |
|
| Vitamins: |
|
| 1.Vita
Milk |
Mixture
of vitamins for program glass of milk. |
| 2.Vita
Milk Forte |
Enriched
milky. |
| 3.Vita
Milk Infant |
Paps. |
| |
|
| Proteins: |
|
| Soproaroma |
Concentrated
of soy protein. |
|
| 2.8.-
DIVERSE PRODUCTS |
| Bentonite |
Agent.
|
| Oleic
acid |
Agent
of glazed. |
| Lanolin |
Agent
of glazed. |
| Carnauba
wax |
Agent
of glazed. |
| Maltodextrin |
Agent
stabilizer of the foam, allows the flow free of dry mixtures. |
| Propylene
glycol usp |
Solvent,
humectant for undstandarized foods. |
| Glycerine
usp |
Humectant,
support agent. |
| Extract
of powdered malt |
Source
of carbohydrates for fermentations, coloring agent, flavoring, Colloid. |
| Egg
albumin |
Colloid. |
| Whole
milk |
Milk
powder, min. .26 % fat. |
| Skimmed
milk |
Milk
powder, min. .26 % fat. |
| Sweet
wey powder |
(Drinks
in general). |
|
| B.-
NOT NUTRITIOUS |
| 1.1.-
FRAGRANCES |
| LADIES |
GENTLEMAN |
| Amarige
Type |
Agua
Salvaje |
| Anais
Type |
Cool
Water |
| Beverly |
Brut
Type |
| Paloma
Piccaso Type |
Musk
Oil |
| Chanel
Type |
Drakkar
Type |
| Isola |
Flash
Ligth |
| Jazmin
Imported |
Koure |
| Poison
Type |
New
Orleans |
| Rose
Petals |
Pralis |
| Violet |
Others
specials |
| Others
specials |
|
| FOR
DIVERSE APPLICATIONS (Colonias, Shampus, Ambientadores, Multiusos) |
| Avenue |
Kananga |
| Bebe |
Lavanda |
| Bouquet |
Limón |
| Canela |
Manzanita
Verde |
| Rosas |
Mil
Flores |
| Cítrica |
Nardo |
| Fresh |
New
Car |
| Frutal |
Pino |
| Herbal |
Tutty
Frutty |
| Jazmín |
Vainilla |
| Julissa |
Violet |
| Florina
Floral |
Others
specials |
| Titanic |
|
|
| 1.2.-
HELPING PRESERVATIVES, TECHNOLOGICAL FOR COSMETICS AND FRAGRANCES |
| Galaxolide |
Locking
device for flavors. |
| Coumarin |
Locking
device for flavors. |
| Texapon
70 |
|
| Borax |
|
| Dipropylene
glycol |
Solvent. |
| Tween
20 |
Surfactants. |
| Lanette |
Stabilizing
agent, emulsifier. |
| Alcohol
cetilic |
Solvent. |
| Dehyquart |
|
| Dehyton |
|
| Emulgade
B1,B2,B3 |
|
| Musk
Ambrette |
Locking
device for fragances. |
| Musk
Xilol |
Locking
device for fragances. |
| Comperlan
KD |
|
| Others |
|
|
