The ever-increasing need to improve the efficiency and performance of production processes, as well as to achieve better organoleptic, nutritional and microbiological characteristics, has caused this sector of the food industry to experience great technological advances in recent times.

Aromas del Perú has been present in this evolution with the technology necessary for the development of a variety of products that provide better flavor, presentation, performance and conservation.

In order to face the market with quality and efficiency, Aromas del Perú has developed products such as the following, which partially reflect everything we can offer, awaiting your inquiry when you require us, which we will be happy to assist you with.

FLAVORS (LIQUIDS AND POWDERS)

Smoke, Garlic, Onion. Smoked Ham, Tomato, Beef. Chicken Meat. Cumin. White and Black Pepper. Smoked Bacon, Nutmeg, Kion (Ginger), Ham, Hotdog, Cheeses, Sausage, Vinegar, Mortadella, Yellow Chili, Paprika. Huancaína Sauce, Ocopa, (Spinach, Basil, Huacatay) and others at the customer's request.